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Lamb
Rack – 4 Point
200g (4 Points)In Stock
The 4 point rack contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is juicy and tender.
$15.00
The 4 point rack contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is juicy and tender.
Additional information
Weight | 200g (4 Points) |
---|---|
Storage Instructions | Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days. |
100% Australian | Castle Estate Free Range Hormone and Antibiotic Free Lamb |
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