Rack – 4 Point200g (4 Points)
The 4 point rack contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is juicy and tender.
200g (4 Points)
Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.
Castle Estate Free Range Hormone and Antibiotic Free Lamb