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Lamb

Rack – 4 Point

200g (4 Points)

In Stock

The 4 point rack contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is juicy and tender.

$15.00

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The 4 point rack contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is juicy and tender.

Additional information

Weight

200g (4 Points)

Storage Instructions

Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.

100% Australian

Castle Estate Free Range Hormone and Antibiotic Free Lamb

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