Oyster Blade Steak
600g (4 x 150g Steaks)In Stock
The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking. It is also a perfect cut for stir-frying with its full flavour and tenderness.
$13.50
Additional information
Weight | 600g (4 x 150g Steaks) |
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Storage Instructions | Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days. |
100% Australian | Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free |
COOKING GUIDE
Ideal for slow, moist cooking like casserole or curries.
Best cooked Well (75deg)
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