Neck Rosette500g (4 Rosettes)
Neck rosettes are cut with the central bone left in. This cut is best suited to moist, low and slow cooking methods to break down the connective tissue and allow the bone to impart flavour resulting in pull-apart tenderness.
500g (4 Rosettes)
Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.
Castle Estate Free Range Hormone and Antibiotic Free Lamb