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Lamb

Neck Rosette

500g (4 Rosettes)

In Stock

Neck rosettes are cut with the central bone left in. This cut is best suited to moist, low and slow cooking methods to break down the connective tissue and allow the bone to impart...

Neck rosettes are cut with the central bone left in. This cut is best suited to moist, low and slow cooking methods to break down the connective tissue and allow the bone to impart flavour resulting in pull-apart tenderness.

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$10.00

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Neck rosettes are cut with the central bone left in. This cut is best suited to moist, low and slow cooking methods to break down the connective tissue and allow the bone to impart flavour resulting in pull-apart tenderness.

Additional information

Weight

500g (4 Rosettes)

Storage Instructions

Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.

100% Australian

Castle Estate Free Range Hormone and Antibiotic Free Lamb

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