Loin Chop450g (4 Chops)
Also knows as the lamb ‘T-bone’, this chop is portioned from the short loin that sits towards the back of the lamb, between the leg and the rack. With their tenderness, loin chops are ideal for barbecuing and best suited to high heat cooking methods.
450g (4 Chops)
Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.
Castle Estate Free Range Hormone and Antibiotic Free Lamb