Leg of Lamb with bone2kg
A thin layer of fat is generally left on top of the leg to keep it moist and juicy during cooking. Roasting with the bone in adds flavour and delivers tender meat. For the best result sear in a hot pan or grill first, then transfer to the oven and finish cooking.
Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.
Castle Estate Free Range Hormone and Antibiotic Free Lamb