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Lamb

Half Leg of Lamb with bone

1kg

In Stock

A thin layer of fat is generally left on top of the leg to keep it moist and juicy during cooking. Roasting with the bone in adds flavour and delivers tender meat. For the best res...

A thin layer of fat is generally left on top of the leg to keep it moist and juicy during cooking. Roasting with the bone in adds flavour and delivers tender meat. For the best result sear in a hot pan or grill first, then transfer to the oven and finish cooking.

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$23.00

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Perfect for roasting, this leg of lamb with bone, a thin layer of fat is generally left on top of the leg to keep it moist and juicy during cooking. Roasting with the bone in adds flavour and delivers tender meat. For the best result we suggest to sear in a hot pan or grill first, then transfer to the oven and finish cooking.

Additional information

Weight

1kg

Storage Instructions

Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.

100% Australian

Castle Estate Free Range Hormone and Antibiotic Free Lamb

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