Gravy Beef
1kgIn Stock
Gravy Beef is prepared from the bottom portion of either the front or rear leg with the bone removed. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture.
$22.50
Additional information
Weight | 1kg |
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Storage Instructions | Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days. |
100% Australian | Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free |
COOKING GUIDE
Ideal for slow, moist cooking like casserole or curries.
Best cooked Well (75deg)
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