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Beef

Gravy Beef

1kg

In Stock

Gravy Beef is prepared from the bottom portion of either the front or rear leg with the bone removed. As this cut comes from a muscle used constantly for movement, it contains a hi...

Gravy Beef is prepared from the bottom portion of either the front or rear leg with the bone removed. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture.

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$22.50

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Gravy Beef is prepared from the bottom portion of either the front or rear leg with the bone removed. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full bodied flavour and a delicious gelatinous texture.

Additional information

Weight

1kg

Storage Instructions

Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.

100% Australian

Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free

COOKING GUIDE

Ideal for slow, moist cooking like casserole or curries.

Best cooked Well (75deg)

 

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