Forequarter Chop400g (2 Chops)
The forequarter chop is prepared from the shoulder of the lamb. This economical cut can be grilled on the BBQ and is great for slow cooking using either a moist method, such as braising, stewing, or by slow roasting.
400g (2 Chops)
Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.
Castle Estate Free Range Hormone and Antibiotic Free Lamb