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Beef

Eye Fillet

1kg

In Stock

Typically the tenderest cut of beef with the least amount of connective tissue. The eye-fillet or tenderloin (as the name suggests) is one such cut. With little or no fat or connec...

Typically the tenderest cut of beef with the least amount of connective tissue. The eye-fillet or tenderloin (as the name suggests) is one such cut. With little or no fat or connective tissue the fillet is best suited to portioning into steaks for pan-frying and barbecuing or strips for stir-frying. Slice into your own steaks or roast and enjoy.

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$65.00

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Typically the tenderest cut of beef with the least amount of connective tissue. The eye-fillet or tenderloin (as the name suggests) is one such cut. With little or no fat or connective tissue the fillet is best suited to portioning into steaks for pan-frying and barbecuing or strips for stir-frying. Slice into your own steaks or roast and enjoy.

Additional information

Weight

1kg

Storage Instructions

Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.

100% Australian

Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free

COOKING GUIDE

Ideal for slow, moist cooking like casserole or curries.

Best cooked Well (75deg)

 

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