Easy Carve Leg1.5kg
Easy carve leg comes from the hindquarter and is prepared by removing the bone and surrounding fat before frenching the shank. Tender and firm, the best results are achieved when this cut is seared in a hot pan/ grill first, then transfered to an oven to finish.
Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.
Castle Estate Free Range Hormone and Antibiotic Free Lamb