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Lamb

Easy Carve Leg

1.5kg

In Stock

Easy carve leg comes from the hindquarter and is prepared by removing the bone and surrounding fat before frenching the shank. Tender and firm, the best results are achieved when t...

Easy carve leg comes from the hindquarter and is prepared by removing the bone and surrounding fat before frenching the shank. Tender and firm, the best results are achieved when this cut is seared in a hot pan/ grill first, then transfered to an oven to finish.

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$44.00

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Easy carve leg comes from the hindquarter and is prepared by removing the bone and surrounding fat before frenching the shank. Tender and firm, the best results are achieved when this cut is seared in a hot pan/ grill first, then transferred to an oven to finish.

Additional information

Weight

1.5kg

Storage Instructions

Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days.

100% Australian

Castle Estate Free Range Hormone and Antibiotic Free Lamb

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