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Cultured Butter

225g

Available on backorder

This salted, creamy, buttery delight is made using fresh cream from grass-fed cows of Western Victoria, bringing out a hearty, buttery taste with a delicate tang derived from ferme...

This salted, creamy, buttery delight is made using fresh cream from grass-fed cows of Western Victoria, bringing out a hearty, buttery taste with a delicate tang derived from fermented cream. Have it on toast with your favourite spread, use it with your fried eggs, melt it over your steamed vegetables or bake extraordinary cakes and biscuits.

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$12.00

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This salted, creamy, buttery delight is made using fresh cream from grass-fed cows of Western Victoria, bringing out a hearty, buttery taste with a delicate tang derived from fermented cream. Have it on toast with your favourite spread, use it with your fried eggs, melt it over your steamed vegetables or bake extraordinary cakes and biscuits.  

Additional information

Weight

225g

Storage Instructions

Keep Refrigerated less than 4 degrees

Country of Origin

Made in Australia from 100% Australian Ingredients

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