Bone In Shoulder
2kgIn Stock
The shoulder works hard, so it is full of flavour but can be tough if undercooked or cooked too quickly. Ideal for the slow cooker. Using this cut of lamb with the bone in, imparts additional flavour.
$37.50
Additional information
Weight | 2kg |
---|---|
Storage Instructions | Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days. |
100% Australian | Castle Estate Free Range Hormone and Antibiotic Free Lamb |
Trischa Baker –
Great tasting. Meat cooked slowly on the bone is always better, and this was terriffic. Bones aren’t a nuisance if you can be bothered making bone broth out of them later.