Blade Roast
1.5kgIn Stock
Blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.
$28.00
Additional information
Weight | 1.5kg |
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Storage Instructions | Store at or below 4 Degrees. Cryovac packaged for extended shelf life of up to 14 days. |
100% Australian | Castle Estate Free Range, Pasture Fed Beef. Hormone and Antibiotic Free |
COOKING GUIDE
Ideal for slow, moist cooking like casserole or curries.
Best cooked Well (75deg)
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